Cheese Loaf
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Cheese Loaf

1. All-purpose flour - 3 cups
2. Baking powder - 4 teaspoons
3. Salt - ½ teaspoon
4. Shredded Cheddar cheese - 1 ½ cups
5. Milk - 1 ½ cups
6. Butter, melted - 2 tablespoons

How to cook deliciously - Cheese Loaf

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease an 8x4-inch loaf pan.

2. Stage

Stir together flour, baking powder, and salt in a large bowl. Stir in Cheddar until incorporated, then add milk and melted butter, and mix until a soft dough forms. Spoon dough into the prepared pan.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 35 to 40 minutes. Remove from the pan and let cool.