Pork Chops with Apples, Onions, and Sweet Potatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Pork Chops with Apples, Onions, and Sweet Potatoes

1. Pork chops - 4
2. Salt and pepper to taste - 4
3. Onions, sliced into rings - 2
4. Sweet potatoes, sliced - 2
5. Apples - peeled, cored, and sliced into rings - 2
6. Brown sugar - 3 tablespoons
7. Freshly ground black pepper - 2 teaspoons
8. Salt - 1 teaspoon

How to cook deliciously - Pork Chops with Apples, Onions, and Sweet Potatoes

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Season pork chops with salt and pepper to taste, and arrange in a medium oven safe skillet. Top pork chops with onions, sweet potatoes, and apples. Sprinkle with brown sugar. Season with 2 teaspoons pepper and 1 teaspoon salt.

3. Stage

Cover, and bake 1 hour in the preheated oven, until sweet potatoes are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).

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