Ingredients for - Jalapeño Popper Frittata
1.
8 large Nellie’s Free Range Eggs
5.
8 slices bacon, cut into 1" pieces
7.
3 jalapeños, 2 finely chopped and 1 sliced, divided
8.
6 oz. cream cheese, cut into small cubes
How to cook deliciously - Jalapeño Popper Frittata
1 . Stage
Preheat oven to 400°. In a medium bowl, whisk together eggs and heavy cream and season with salt and pepper.
2 . Stage
In a large skillet over medium heat, cook bacon until crispy. Remove ¼ cup of bacon and reserve for topping. Drain fat.
Recipe information
Cooking:
10 min.
Servings per container:
6
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