Ingredients for - Loaded Bacon Split Pea Soup
1.
1 lb. bacon
3.
2 large carrots, diced
7.
4 c. Swanson Chicken Broth
8.
12 oz. split peas, rinsed
How to cook deliciously - Loaded Bacon Split Pea Soup
1 . Stage
In a large stockpot over medium heat, cook bacon until crispy, 8 minutes. Transfer to a paper towel-lined plate and let cool, then crumble.
2 . Stage
Add onion, carrot, and garlic to bacon fat and cook until tender and golden, 6 to 8 minutes. Season generously with salt and pepper.
3 . Stage
Add broth and split peas and let simmer, covered, until split peas are tender, 35 to 40 minutes.
4 . Stage
Serve garnished with parsley and bacon.
Recipe information
Cooking:
20 min.
Servings per container:
1
Antipasto Salad
In a large bowl toss lettuce, salami, mozzarella, arti...
Chicken Alfredo Bake
In a large pot of salted boiling water, cook pasta acc...
Creamy Lemon-Pepper Shrimp Spaghetti
In a large pot of salted boiling water, cook spaghetti...
Moroccan Lamb Stew with Apricots
Combine lamb, coriander, cumin, paprika, cayenne, card...
Andouille Sausage
Soak the casing in cold water for about an hour to sof...
Braised Lamb Shanks with Butternut Squash Puree
Preheat oven to 275 degrees F (135 degrees C). Heat 2...
Chicken Tikka Masala
Combine yogurt, lemon juice, 2 teaspoons cumin, cinnam...
Detroit-Style Pizza
Gather all ingredients. Dotdash Meredith Food Studios...
Garlic and Parmesan Chicken Wings
Preheat an oven to 450 degrees F (230 degrees C). Line...
Spelt Pizza Dough
Whisk 1 cup flour, water, honey, and yeast together in...
Spiced Honey Mustard Cottage Ham with Purple Cabbage
Place cottage ham in a large Dutch oven. Add cider, on...
Stuffed Cubanelle Peppers
Bring water and rice to a boil in a saucepan over high...