Recipe information
Ingredients for - Loaded Bacon Split Pea Soup
How to cook deliciously - Loaded Bacon Split Pea Soup
1. Stage
In a large stockpot over medium heat, cook bacon until crispy, 8 minutes. Transfer to a paper towel-lined plate and let cool, then crumble.
2. Stage
Add onion, carrot, and garlic to bacon fat and cook until tender and golden, 6 to 8 minutes. Season generously with salt and pepper.
3. Stage
Add broth and split peas and let simmer, covered, until split peas are tender, 35 to 40 minutes.
4. Stage
Serve garnished with parsley and bacon.
