Ingredients for - Roasted Brussels Sprouts with Grapes
5.
Fresh rosemary sprigs 2
6.
Lemon wedges for serving 2
How to cook deliciously - Roasted Brussels Sprouts with Grapes
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C).
2 . Stage
Heat oil in a very large oven-safe skillet over high heat until shimmering. Arrange Brussels sprouts cut sides down in the skillet. Cook until cut sides are browned, 2 to 3 minutes. Stir in grapes and garlic. Top with rosemary sprigs.
3 . Stage
Roast in the preheated oven until sprouts are tender, about 15 minutes.
4 . Stage
Season with salt and black pepper. Squeeze lemon wedges over sprouts. If desired, remove rosemary before serving. Garnish with additional pepper.
Recipe information
Cooking:
15 min.
Servings per container:
4
Sicilian Lentil Pasta Sauce
In a large saucepan, heat oil over medium heat. Add on...
Instant Pot Cheesecake
Pulse graham crackers, 2 teaspoons white sugar, and ci...
Savory Mango Guacamole
Mash avocados in a medium bowl to a lumpy consistency....
Shredded Chicken Sandwiches
Preheat the oven to 375 degrees F (190 degrees C). Pul...
Diri ak Djon Djon (Haitian Black Mushroom Rice)
Heat oil in a large pot over medium heat. Add Scotch b...
Glazed Salmon
Combine brown sugar, apple cider vinegar, olive oil, D...
Easy Roasted Zucchini
Preheat the oven to 400 degrees F (200 degrees C). Pla...
Thin pizza dough Like Pizza Hut
Dissolve sugar and yeast in warm milk and let stand fo...
Lenten soup with chickpeas and broccoli
Prepare vegetable broth from water with onions, carrot...
Potato nests with egg
Grate potatoes on a coarse grater. Fill the cake pan w...
Mushroom Chicken Salad
Bon Appetit!!! Season mushroom salad with chicken to t...
Fried pork brains
Salt the brains, pepper to taste and roll in flour. Ri...