Ingredients for - Coconut Granola
How to cook deliciously - Coconut Granola
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Line two rimmed baking sheets with parchment paper.
2 . Stage
Combine all ingredients in a large bowl. Use your hands or a wooden spoon to thoroughly mix, until oats and nuts are well coated. Spread mixture onto prepared baking sheets in an even layer.
3 . Stage
Bake until golden brown, about 40 minutes. Stir granola and rotate pans 20 minutes into baking time so that it browns evenly.
4 . Stage
Cool completely, then transfer to lidded containers or jars. Store at room temperature for up to two weeks. Serve with milk, yogurt, or your choice of fruit (I like berries, peaches, mango or pineapple).
