Name: Coconut Granola
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Rolled oats - 5 cups; Almonds - 2 cups; Unsweetened shredded coconut - 2 cups; Maple syrup - 1 ¼ cups; Coconut oil - ½ cup; Egg white - 1; Chia seeds - 2 tablespoons; Cinnamon - 1 teaspoon; Cardamom - 1 teaspoon; Kosher salt - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Coconut Granola

1. Rolled oats - 5 cups

2. Almonds - 2 cups

3. Unsweetened shredded coconut - 2 cups

4. Maple syrup - 1 ¼ cups

5. Coconut oil - ½ cup

6. Egg white - 1

7. Chia seeds - 2 tablespoons

8. Cinnamon - 1 teaspoon

9. Cardamom - 1 teaspoon

10. Kosher salt - 1 teaspoon

How to cook deliciously - Coconut Granola

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line two rimmed baking sheets with parchment paper.

2. Stage

Combine all ingredients in a large bowl. Use your hands or a wooden spoon to thoroughly mix, until oats and nuts are well coated. Spread mixture onto prepared baking sheets in an even layer.

3. Stage

Bake until golden brown, about 40 minutes. Stir granola and rotate pans 20 minutes into baking time so that it browns evenly.

4. Stage

Cool completely, then transfer to lidded containers or jars. Store at room temperature for up to two weeks. Serve with milk, yogurt, or your choice of fruit (I like berries, peaches, mango or pineapple).