Name: Mary's Gone Crackers® Copycat
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooked brown rice - 1 cup; Cooked quinoa - 1 cup; Tamari (gluten-free soy sauce) (Optional) - 2 teaspoons; Water, or as needed (Optional) - 1 tablespoon; Chia seeds - ¼ cup; Sesame seeds - ¼ cup; Flax seeds - ¼ cup; Salt to taste - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mary's Gone Crackers® Copycat

1. Cooked brown rice - 1 cup

2. Cooked quinoa - 1 cup

3. Tamari (gluten-free soy sauce) (Optional) - 2 teaspoons

4. Water, or as needed (Optional) - 1 tablespoon

5. Chia seeds - ¼ cup

6. Sesame seeds - ¼ cup

7. Flax seeds - ¼ cup

8. Salt to taste - ¼ cup

How to cook deliciously - Mary's Gone Crackers® Copycat

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Cut a small square out of a separate sheet of parchment paper and oil 1 side; set aside.

2. Stage

Blend brown rice, quinoa, and tamari in a food processor, adding water if mixture is too dry, until a dough starts to form. Add chia seeds, sesame seeds, flax seeds, and salt; pulse until dough is a sticky ball.

3. Stage

Roll small pieces of dough into 1/2-inch balls and arrange at least 2 1/2 inches apart on the prepared baking sheet. Place the oiled square of parchment paper, oil-side down, onto a dough ball. Flatten the dough ball into a very thin 2-inch-wide disk by pressing the top of a small jar onto the parchment square. Repeat with remaining dough balls.

4. Stage

Bake in the preheated oven until edges of crackers begin to brown, 10 to 12 minutes. Transfer crackers to a wire rack. Place the rack onto the baking sheet and return to oven.

5. Stage

Bake until crackers are dry and crisp, 2 to 3 minutes more.