Garlic-Cayenne Pumpkin Seeds
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Garlic-Cayenne Pumpkin Seeds

1. Fresh pumpkin seeds - 2 cups
2. Salted butter, melted - 2 tablespoons
3. Garlic salt - 1 ½ teaspoons
4. Cayenne pepper, or to taste - ¼ teaspoon
5. Salt to taste - ¼ teaspoon

How to cook deliciously - Garlic-Cayenne Pumpkin Seeds

1. Stage

Preheat the oven to 250 degrees F (120 degrees C).

2. Stage

Clean pumpkin seeds, making sure there is as little pumpkin debris as possible. Pat seeds dry and place in a bowl.

3. Stage

Add melted butter, garlic salt, and cayenne pepper; stir until evenly coated. Transfer to a baking sheet, spread in an even layer, and sprinkle a light layer of salt over top.

4. Stage

Bake in the preheated oven, stirring occasionally, until dry and golden brown, about 1 hour.