Ingredients for - Garlic-Cayenne Pumpkin Seeds

1. Fresh pumpkin seeds 2 cups
2. Salted butter, melted 2 tablespoons
3. Garlic salt 1 ½ teaspoons
4. Cayenne pepper, or to taste ¼ teaspoon
5. Salt to taste ¼ teaspoon

How to cook deliciously - Garlic-Cayenne Pumpkin Seeds

1 . Stage

Preheat the oven to 250 degrees F (120 degrees C).

2 . Stage

Clean pumpkin seeds, making sure there is as little pumpkin debris as possible. Pat seeds dry and place in a bowl.

3 . Stage

Add melted butter, garlic salt, and cayenne pepper; stir until evenly coated. Transfer to a baking sheet, spread in an even layer, and sprinkle a light layer of salt over top.

4 . Stage

Bake in the preheated oven, stirring occasionally, until dry and golden brown, about 1 hour.