Ingredients for - Savory Bacon and Crab Bread Pudding Eggs Benedict
How to cook deliciously - Savory Bacon and Crab Bread Pudding Eggs Benedict
1. Stage
Preheat oven to 400 degrees F (200 degrees C).
2. Stage
Butter the insides of 2 (10-ounce) ramekins and place on a baking sheet.
3. Stage
Place bread cubes into a large bowl, set aside.
4. Stage
Heat vegetable oil in a large skillet over medium heat; cook and stir bacon in hot oil until browned and almost crisp, 5 to 6 minutes. Remove excess oil from skillet and discard.
5. Stage
Stir in onion and cook for about 2 minutes. Stir in red pepper and cook for an additional minute.
6. Stage
Stir in chicken broth and heavy cream; cook until mixture begins to simmer, about 1 to 2 minutes.
7. Stage
Pour cream mixture over bread cubes and mix thoroughly until all liquid is absorbed.
8. Stage
Stir in 1 egg, lemon juice, tarragon, and lemon zest.
9. Stage
Mix in crabmeat, salt, black pepper, and cayenne pepper.
10. Stage
Spoon Mixture into prepared ramekins and bake in a preheated oven until tops are golden brown, about 20 minutes.
11. Stage
Remove ramekins from oven and top each bread pudding with a poached egg. Spoon hollandaise sauce over each egg. Garnish with cayenne pepper.
