Name: Tasty Tender Pork Tenderloin
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Fat-trimmed pork tenderloin - 1 (1 1/2 pound); Salt and pepper to taste - 1 (1 1/2 pound); All-purpose flour for dusting - 1 (1 1/2 pound); Vegetable oil - 2 tablespoons; Russian-style salad dressing - 1 (8 ounce) bottle; Honey - ¾ cup; Dry onion soup mix - 1 (1 ounce) envelope

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tasty Tender Pork Tenderloin

1. Fat-trimmed pork tenderloin - 1 (1 1/2 pound)

2. Salt and pepper to taste - 1 (1 1/2 pound)

3. All-purpose flour for dusting - 1 (1 1/2 pound)

4. Vegetable oil - 2 tablespoons

5. Russian-style salad dressing - 1 (8 ounce) bottle

6. Honey - ¾ cup

7. Dry onion soup mix - 1 (1 ounce) envelope

How to cook deliciously - Tasty Tender Pork Tenderloin

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Trim any excess fat from pork and pat dry with a paper towel. Season with salt and pepper. Dust with flour, shaking off any excess.

3. Stage

In a large skillet, heat 1 to 2 tablespoons of vegetable oil over medium-high heat. Sear the pork in the oil, rotating to brown evenly all sides. Transfer to a baking dish just large enough to fit the tenderloin.

4. Stage

In a bowl, stir together the Russian-style salad dressing, honey, and onion soup mix. Pour evenly over the tenderloin, rolling the meat to coat on all sides. Cover with aluminum foil.

5. Stage

Bake, covered, in the preheated oven for 30 minutes, basting with glaze every 10 minutes. Remove foil and continue baking another 30 minutes, or until pork is no longer pink in the center.