Snezhany with meat
Recipe information
Recipe Icon - Master recipes
Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Snezhany with meat

1. Bold curd - 250 gram
2. Chicken egg - 2 PC.
3. Flour - 2.5 Art.
4. Soda - 1 Tsp
5. Vinegar 9% - 1 tbsp
6. Salt - 1 Tsp
7. Minced pork - 400 gram
8. Black pepper - 0.5 Tsp
9. Vegetable oil - for frying

How to cook deliciously - Snezhany with meat

1. Stage

Grind the cottage cheese with eggs, quench soda with vinegar and add to the cottage cheese.

1. Stage. Snezhany with meat: Grind the cottage cheese with eggs, quench soda with vinegar and add to the cottage cheese.

2. Stage

Pour in flour and salt, knead the dough.

1. Stage. Snezhany with meat: Pour in flour and salt, knead the dough.

3. Stage

The dough should turn out soft and not stick to your hands.

1. Stage. Snezhany with meat: The dough should turn out soft and not stick to your hands.

4. Stage

Roll out the dough not too thin. Evenly distribute the minced meat. Forcemeat pre-salt and pepper to taste.

1. Stage. Snezhany with meat: Roll out the dough not too thin. Evenly distribute the minced meat. Forcemeat pre-salt and pepper to taste.

5. Stage

Roll up and cut into slices of 1.5 cm thick. Flatten each piece a little.

1. Stage. Snezhany with meat: Roll up and cut into slices of 1.5 cm thick. Flatten each piece a little.

6. Stage

Fry the blackberry with a large amount of oil on both sides until golden brown.

1. Stage. Snezhany with meat: Fry the blackberry with a large amount of oil on both sides until golden brown.

7. Stage

Bon Appetit!!!