Recipe information
Ingredients for - Cream of Celery Soup
How to cook deliciously - Cream of Celery Soup
1. Stage
Pour the chicken stock into a large pot, and bring to a boil. Add the celery, carrots and onion to the pot.
2. Stage
Whisk together the flour, salt, pepper, and milk; add to the pot along with the margarine.
3. Stage
Boil for 10 minutes, then strain out the vegetables by pouring through a sieve, or if the vegetables are large enough, a colander may be used.
