Name: Ragu a la Chanakhi
Prep time: 2 h
Cook time: 2 h
Yield: 6
Ingredients: Pork - 900 gram; Beans - 700 gram; Potatoes - 1 kg; Tomato paste - 6 tbsp; Garlic - 1 clove; Lemon juice - 0.5 PC.; Salt - 1 pinch; Black pepper - 1 pinch; Vegetable oil - 1 tbsp; Greenery - 1 tbsp

Recipe information

Cooking:

2 hour

Servings per container:

Source:

More details

Ingredients for - Ragu a la Chanakhi

1. Pork - 900 gram

2. Beans - 700 gram

3. Potatoes - 1 kg

4. Tomato paste - 6 tbsp

5. Garlic - 1 clove

6. Lemon juice - 0.5 PC.

7. Salt - 1 pinch

8. Black pepper - 1 pinch

9. Vegetable oil - 1 tbsp

10. Greenery - 1 tbsp

How to cook deliciously - Ragu a la Chanakhi

1. Stage

Boil the beans until tender. Wash the meat, clean the fat and everything that is not tasty, and cut into medium-sized cubes. Salt and pepper it.

2. Stage

Heat a frying pan with vegetable meat. Fry the meat until crispy.

3. Stage

Meanwhile, peel and wash the potatoes. Cut them into cubes.

4. Stage

Sauce Add 6 tablespoons of tomato paste, salt, pepper, citric acid (in my case the juice of 0.5 lemon), garlic chopped or squeezed through a press, stir.

1. Stage. Ragu a la Chanakhi: Sauce Add 6 tablespoons of tomato paste, salt, pepper, citric acid (in my case the juice of 0.5 lemon), garlic chopped or squeezed through a press, stir.

5. Stage

We take the cauldron, you can also distribute in pots, add raw potatoes, boiled beans, and roasted meat, add herbs to taste and mix everything. Pour the sauce over everything and place in the oven for 30-40 minutes at 180 degrees until the potatoes are ready. Varieties of potatoes are different and the time can increase or decrease. Bon appetit!