Name: Double Chocolate Cherry Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 2 ⅓ cups; White sugar - 1 ¼ cups; Unsweetened cocoa powder - ⅓ cup; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Sour cream - 1 cup; Milk - ½ cup; Vegetable oil - ⅓ cup; Eggs, beaten - 2; Almond extract - 1 teaspoon; Fresh dark sweet cherries, pitted and chopped - 1 ½ cups; Miniature semisweet chocolate chips - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Double Chocolate Cherry Muffins

1. All-purpose flour - 2 ⅓ cups

2. White sugar - 1 ¼ cups

3. Unsweetened cocoa powder - ⅓ cup

4. Baking powder - 2 teaspoons

5. Baking soda - 1 teaspoon

6. Salt - ½ teaspoon

7. Sour cream - 1 cup

8. Milk - ½ cup

9. Vegetable oil - ⅓ cup

10. Eggs, beaten - 2

11. Almond extract - 1 teaspoon

12. Fresh dark sweet cherries, pitted and chopped - 1 ½ cups

13. Miniature semisweet chocolate chips - 1 cup

How to cook deliciously - Double Chocolate Cherry Muffins

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease 12 jumbo (3 1/2-inch) muffin cups or line with paper baking cups.

2. Stage

Stir together flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl; make a well in the center and set aside.

3. Stage

Whisk together sour cream, milk, vegetable oil, eggs, and almond extract in a separate bowl until evenly blended. Pour sour cream mixture into the well; stir in flour mixture until just combined. Fold in cherries and chocolate chips. Spoon into prepared muffin cups, filling half full.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 to 25 minutes. Cool in pan on a wire rack for 5 minutes. Remove from pan and cool completely on wire rack. Store tightly covered at room temperature.