Name: Apple Fritter Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Egg - 1 large; White sugar - 1 tablespoon; Ground cinnamon, or to taste - ⅛ teaspoon; Ground ginger - 1 pinch; Nutmeg - 1 pinch; Kosher salt - ¼ teaspoon; Pure vanilla extract - ⅛ teaspoon; Shredded apple - 1 cup; Lemon juice - 1 teaspoon; All-purpose flour, or as needed - ½ cup; Baking powder - ¼ teaspoon; Baking soda - ⅛ teaspoon; Melted butter - 2 tablespoons

Ingredients for - Apple Fritter Pancakes

1. Egg 1 large

2. White sugar 1 tablespoon

3. Ground cinnamon, or to taste ⅛ teaspoon

4. Ground ginger 1 pinch

5. Nutmeg 1 pinch

6. Kosher salt ¼ teaspoon

7. Pure vanilla extract ⅛ teaspoon

8. Shredded apple 1 cup

9. Lemon juice 1 teaspoon

10. All-purpose flour, or as needed ½ cup

11. Baking powder ¼ teaspoon

12. Baking soda ⅛ teaspoon

13. Melted butter 2 tablespoons

How to cook deliciously - Apple Fritter Pancakes

1 . Stage

Gather the ingredients. ALLRECIPES/VICTORIA JEMPTY

2 . Stage

Combine egg, sugar, cinnamon, ginger, nutmeg, kosher salt, and vanilla extract in a bowl. Whisk until well combined and lightly foamy. Add shredded apple and lemon juice and fold in with a spatula until well combined. Add flour, baking powder, and baking soda. Mix until flour disappears and batter is thick yet spoonable. ALLRECIPES/VICTORIA JEMPTY

3 . Stage

Melt butter in a skillet over medium heat. Add tablespoonfuls of apple batter to the hot butter and cook until browned, about 3 minutes. Turn and cook until apple pancakes spring back to the touch and are browned on the other side, an additional 3 minutes. ALLRECIPES/VICTORIA JEMPTY

4 . Stage

Serve and enjoy! ALLRECIPES/VICTORIA JEMPTY