Name: Apple Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 1/3 c. all-purpose flour -; 1 1/2 tsp. baking powder -; 1 1/2 tsp. ground cinnamon, divided -; 1 tbsp. granulated sugar -; 1/2 tsp. kosher salt -; 4 tbsp. butter, divided, plus more for cooking -; 1 large egg, separated -; 1 tsp. pure vanilla extract -; 1 1/4 c. milk -; 4 large apples, peeled, cored, and finely chopped (about 5 to 6 cups) -; 1/2 c. dark or light brown sugar -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple Pancakes

1. 1 1/3 c. all-purpose flour -

2. 1 1/2 tsp. baking powder -

3. 1 1/2 tsp. ground cinnamon, divided -

4. 1 tbsp. granulated sugar -

5. 1/2 tsp. kosher salt -

6. 4 tbsp. butter, divided, plus more for cooking -

7. 1 large egg, separated -

8. 1 tsp. pure vanilla extract -

9. 1 1/4 c. milk -

10. 4 large apples, peeled, cored, and finely chopped (about 5 to 6 cups) -

11. 1/2 c. dark or light brown sugar -

How to cook deliciously - Apple Pancakes

1. Stage

Mix flour, baking powder, 1 teaspoon cinnamon, sugar, and salt in a medium bowl. Melt 2 tablespoons of the butter. In a large bowl, whisk to combine egg yolk, vanilla, milk, and melted butter. Gently fold dry ingredients into wet ingredients until just combined, then fold in 1½ cups of chopped apple.

2. Stage

In another medium bowl, using a hand mixer, beat egg white until stiff peaks form. Fold egg white into batter gently with a rubber spatula until just combined.

3. Stage

Make apple topping: in a small saucepan over medium heat, melt remaining 2 tablespoons butter. Add remaining apples, brown sugar, remaining 1/2 teaspoon cinnamon, and a 1/4 cup water. Cook, stirring occasionally, until apples have softened and mixture is jammy, 10 to 15 minutes.

4. Stage

In a large skillet over medium heat, melt 1 tablespoon butter. Pour about 1/4 cup pancake batter into pan. When little bubbles appear, about 1 to 2 minutes, flip and continue cooking until both sides are lightly golden. Repeat with remaining batter, adding more butter to pan as needed. Serve pancakes topped with apple mixture.