Name: Easy Blondies
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: Cooking spray -; 1/2 c. (1 stick) butter -; 3/4 c. packed brown sugar -; 1/4 c. granulated sugar -; 1 large egg -; 2 tsp. pure vanilla extract -; 1/2 tsp. kosher salt -; 1 c. all-purpose flour -; 1 c. white chocolate chips -; 1/2 c. chopped toasted walnuts -; Ice cream, for serving (optional) -; Warmed caramel, for serving (optional) -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Blondies

1. Cooking spray -

2. 1/2 c. (1 stick) butter -

3. 3/4 c. packed brown sugar -

4. 1/4 c. granulated sugar -

5. 1 large egg -

6. 2 tsp. pure vanilla extract -

7. 1/2 tsp. kosher salt -

8. 1 c. all-purpose flour -

9. 1 c. white chocolate chips -

10. 1/2 c. chopped toasted walnuts -

11. Ice cream, for serving (optional) -

12. Warmed caramel, for serving (optional) -

How to cook deliciously - Easy Blondies

1. Stage

Preheat oven to 350º. Line an 8"-x-8" pan with parchment paper and grease with cooking spray.

2. Stage

In a small saucepan over medium heat, melt butter. Cook, swirling pan occasionally, until deep golden bits collect on bottom of pan and butter smells nutty. Remove from heat immediately and let cool slightly.

3. Stage

In a large bowl, whisk together browned butter and sugars. Stir in egg, vanilla, and salt, then add flour, stirring until just combined. Fold in white chocolate chips and walnuts.

4. Stage

Press batter into prepared pan and smooth top. Bake until golden around edges and a toothpick inserted until center comes out with a few moist crumbs attached, 20 to 25 minutes.

5. Stage

Let cool completely before slicing into squares and serving with ice cream and caramel, if desired.