Ingredients for - Chocolate Cake in an Air Fryer

1. Cooking spray
2. White sugar ¼ cup
3. Butter, softened 3 ½ tablespoons
4. Egg 1
5. Apricot jam 1 tablespoon
6. All-purpose flour 6 tablespoons
7. Unsweetened cocoa powder 1 tablespoon
8. Salt to taste 1 tablespoon

How to cook deliciously - Chocolate Cake in an Air Fryer

1 . Stage

Preheat an air fryer to 320 degrees F (160 degrees C). Spray a small fluted tube pan with cooking spray.

2 . Stage

Beat sugar and butter together in a bowl using an electric mixer until light and creamy. Add egg and jam; mix until combined. Sift in flour, cocoa powder, and salt; mix thoroughly. Pour batter into the prepared pan. Level the surface of the batter with the back of a spoon.

3 . Stage

Place pan in the air fryer basket. Cook until a toothpick inserted into the center of the cake comes out cleanly, about 15 minutes. Launa