Roasted Garlic and Parmesan Spread
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Roasted Garlic and Parmesan Spread

1. Garlic, peeled - 4 cloves
2. Olive oil - 1 teaspoon
3. Mayonnaise - ¼ cup
4. Grated Parmesan cheese - 2 tablespoons
5. Ground black pepper to taste - 2 tablespoons
6. Salt to taste - 1 pinch

How to cook deliciously - Roasted Garlic and Parmesan Spread

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Line a small baking sheet with aluminum foil.

2. Stage

Place garlic cloves on prepared baking sheet and drizzle with olive oil. Fold aluminum foil tightly around garlic.

3. Stage

Roast garlic in the preheated oven until soft and fragrant, 30 to 45 minutes. Remove garlic from aluminum foil and transfer to a bowl.

4. Stage

Mash garlic, mayonnaise, Parmesan cheese, black pepper, and salt together with a fork until spread has a uniform, paste-like consistency.