Name: Fiesta Grilled Chicken Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Lime, juiced - 1; Olive oil - 2 tablespoons; Chili powder - ½ teaspoon; Cumin - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Skinless, boneless chicken breasts - 2 large; Torn romaine lettuce - 4 cups; Mixed baby greens - 2 cups; Corn kernels - 2 cups; Shredded sharp Cheddar cheese - 1 cup; Canned black beans, rinsed - ½ cup; Cucumber, diced - ½; Ranch dressing - ½ cup; Chunky salsa - ¾ cup; Finely chopped cilantro - 1 tablespoon; Crushed taco chips - 1 cup

Ingredients for - Fiesta Grilled Chicken Salad

1. Lime, juiced 1

2. Olive oil 2 tablespoons

3. Chili powder ½ teaspoon

4. Cumin ½ teaspoon

5. Salt and ground black pepper to taste ½ teaspoon

6. Skinless, boneless chicken breasts 2 large

7. Torn romaine lettuce 4 cups

8. Mixed baby greens 2 cups

9. Corn kernels 2 cups

10. Shredded sharp Cheddar cheese 1 cup

11. Canned black beans, rinsed ½ cup

12. Cucumber, diced ½

13. Ranch dressing ½ cup

14. Chunky salsa ¾ cup

15. Finely chopped cilantro 1 tablespoon

16. Crushed taco chips 1 cup

How to cook deliciously - Fiesta Grilled Chicken Salad

1 . Stage

Mix lime juice, olive oil, chili powder, cumin, salt, and black pepper together in a resealable plastic bag along with the chicken breasts. Marinate in the refrigerator at least 1 hour to overnight.

2 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

3 . Stage

Cook chicken on the preheated grill until juices no longer run pink, about 5 minutes per side. Allow to cool for about 5 minutes; roughly chop and refrigerate.

4 . Stage

Toss romaine lettuce, baby greens, corn, Cheddar cheese, black beans, and cucumber together in a large bowl. Set aside.

5 . Stage

Mix ranch dressing, salsa, and cilantro together in a small bowl. Pour dressing over salad and toss gently. Sprinkle salad with crushed taco chips and diced chicken and serve immediately.