Name: Healthy Tasty Salmon Rice Bowl
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Salmon, cut into chunks - ½ pound; Thinly sliced kale, or to taste - ½ cup; Green onions, chopped - 2; Fresh ginger, thinly sliced, or to taste - 1 (1/2 inch) piece; Water, or more if needed - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Cooked rice, or to taste - 1 cup; Seaweed, torn into small pieces - 1 sheet; Toasted sesame oil, or to taste - ½ teaspoon

Ingredients for - Healthy Tasty Salmon Rice Bowl

1. Salmon, cut into chunks ½ pound

2. Thinly sliced kale, or to taste ½ cup

3. Green onions, chopped 2

4. Fresh ginger, thinly sliced, or to taste 1 (1/2 inch) piece

5. Water, or more if needed 1 tablespoon

6. Salt and ground black pepper to taste 1 tablespoon

7. Cooked rice, or to taste 1 cup

8. Seaweed, torn into small pieces 1 sheet

9. Toasted sesame oil, or to taste ½ teaspoon

How to cook deliciously - Healthy Tasty Salmon Rice Bowl

1 . Stage

Combine salmon, kale, green onions, and ginger in a saucepan; add water and turn heat to medium-high. Bring liquid to a boil; reduce heat and simmer until salmon flakes easily with a fork, about 10 minutes. Add more water if needed. Season salmon with salt and pepper.

2 . Stage

Stir rice into salmon mixture; cook until heated through, 2 to 3 minutes. Remove saucepan from heat. Stir seaweed into mixture and top with sesame oil.