Name: Rachel's Pizza Pasta Salad
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Tri-color rigatoni pasta - 1 (16 ounce) package; Onions, diced - 2; Tomatoes, diced - 3; Provolone cheese, cut into strips - 12 ounces; Green bell peppers, diced - 2; Sliced pepperoni - 1 (8 ounce) package; Sliced olives, or to taste - ¼ cup; Olive oil - 1 cup; Vinegar - ½ cup; Grated Parmesan cheese - 2 tablespoons; White sugar - 1 tablespoon; Dried oregano - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon

Ingredients for - Rachel's Pizza Pasta Salad

1. Tri-color rigatoni pasta 1 (16 ounce) package

2. Onions, diced 2

3. Tomatoes, diced 3

4. Provolone cheese, cut into strips 12 ounces

5. Green bell peppers, diced 2

6. Sliced pepperoni 1 (8 ounce) package

7. Sliced olives, or to taste ¼ cup

8. Olive oil 1 cup

9. Vinegar ½ cup

10. Grated Parmesan cheese 2 tablespoons

11. White sugar 1 tablespoon

12. Dried oregano ½ teaspoon

13. Salt and ground black pepper to taste ½ teaspoon

How to cook deliciously - Rachel's Pizza Pasta Salad

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 13 minutes. Drain and let cool, about 10 minutes.

2 . Stage

Combine pasta, onions, tomatoes, provolone cheese, green bell peppers, pepperoni, and olives in a large bowl.

3 . Stage

Whisk olive oil, vinegar, Parmesan cheese, sugar, and oregano together in a bowl to make dressing. Pour over pasta mixture; toss until well mixed.