Name: Rachel's Pizza Pasta Salad
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Tri-color rigatoni pasta - 1 (16 ounce) package; Onions, diced - 2; Tomatoes, diced - 3; Provolone cheese, cut into strips - 12 ounces; Green bell peppers, diced - 2; Sliced pepperoni - 1 (8 ounce) package; Sliced olives, or to taste - ¼ cup; Olive oil - 1 cup; Vinegar - ½ cup; Grated Parmesan cheese - 2 tablespoons; White sugar - 1 tablespoon; Dried oregano - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Rachel's Pizza Pasta Salad

1. Tri-color rigatoni pasta - 1 (16 ounce) package

2. Onions, diced - 2

3. Tomatoes, diced - 3

4. Provolone cheese, cut into strips - 12 ounces

5. Green bell peppers, diced - 2

6. Sliced pepperoni - 1 (8 ounce) package

7. Sliced olives, or to taste - ¼ cup

8. Olive oil - 1 cup

9. Vinegar - ½ cup

10. Grated Parmesan cheese - 2 tablespoons

11. White sugar - 1 tablespoon

12. Dried oregano - ½ teaspoon

13. Salt and ground black pepper to taste - ½ teaspoon

How to cook deliciously - Rachel's Pizza Pasta Salad

1. Stage

Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 13 minutes. Drain and let cool, about 10 minutes.

2. Stage

Combine pasta, onions, tomatoes, provolone cheese, green bell peppers, pepperoni, and olives in a large bowl.

3. Stage

Whisk olive oil, vinegar, Parmesan cheese, sugar, and oregano together in a bowl to make dressing. Pour over pasta mixture; toss until well mixed.