Recipe information
Ingredients for - Mexican-Style Black Bean and Corn Salad
2. Avocados - peeled, pitted, and cut into small cubes - 2
How to cook deliciously - Mexican-Style Black Bean and Corn Salad
1. Stage
Mix black beans avocado, corn, red bell pepper, picante sauce, cilantro, onion, lemon juice, olive oil, garlic, and cumin in a large bowl until ingredients are well integrated.
2. Stage
Cover bowl with plastic wrap and refrigerate until salad is chilled, at least 1 hour.
