Name: Paper-Wrapped Chicken
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Teriyaki sauce - ½ cup; Garlic, minced - 2 cloves; Fresh ginger, grated - 1 (1 inch) piece; Crushed red pepper flakes - ¼ teaspoon; Skinless, boneless chicken breast halves - cut into bite-size pieces - 1 pound; 4x4-inch squares aluminum foil, or as needed - 30; Oil for deep frying - 30

Ingredients for - Paper-Wrapped Chicken

1. Teriyaki sauce ½ cup

2. Garlic, minced 2 cloves

3. Fresh ginger, grated 1 (1 inch) piece

4. Crushed red pepper flakes ¼ teaspoon

5. Skinless, boneless chicken breast halves - cut into bite-size pieces 1 pound

6. 4x4-inch squares aluminum foil, or as needed 30

7. Oil for deep frying 30

How to cook deliciously - Paper-Wrapped Chicken

1 . Stage

Mix the teriyaki sauce, garlic, ginger, and red pepper flakes in a bowl; stir in the chicken pieces until thoroughly coated.

2 . Stage

Cover the bowl and refrigerate the chicken 3 to 4 hours to overnight.

3 . Stage

Remove a piece of chicken from the marinade and place into the center of an aluminum square.

4 . Stage

Fold the square diagonally over the chicken piece in a triangle shape; fold up the open edges of the triangle several times and press tightly together to seal the chicken into the foil. Repeat with remaining chicken pieces. Discard the used marinade.

5 . Stage

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

6 . Stage

Gently add the sealed foil packets to the hot oil and fry until the chicken is tender and cooked through, 2 to 4 minutes. Drain the packets on paper towels and allow to cool slightly.

7 . Stage

To serve, tear open the packets along the sealed edges.