Recipe information
Ingredients for - Spiced Olives
1. Pimento-stuffed green olives, drained - ¾ cup
2. Kalamata olives, drained - ¾ cup
3. Thin lemon slices - 9
5. Crushed coriander seed - 1 teaspoon
6. Coarsely ground black peppercorns - ½ teaspoon
8. Good-quality extra-virgin olive oil - 1 cup
How to cook deliciously - Spiced Olives
1. Stage
Fill a layer of 1/3 of the olives into a 16-ounce jar. Top with 3 slices of lemon and sprinkle with 1/3 of the capers, coriander seeds, peppercorns, and red pepper flakes. Repeat the layers 2 more times.
2. Stage
Pour oil into the jar and chill olives for a couple weeks before serving. Bring olives to room temperature before serving.
