Ingredients for - Spiced Olives
1.
Pimento-stuffed green olives, drained ¾ cup
2.
Kalamata olives, drained ¾ cup
3.
Thin lemon slices 9
5.
Crushed coriander seed 1 teaspoon
6.
Coarsely ground black peppercorns ½ teaspoon
8.
Good-quality extra-virgin olive oil 1 cup
How to cook deliciously - Spiced Olives
1 . Stage
Fill a layer of 1/3 of the olives into a 16-ounce jar. Top with 3 slices of lemon and sprinkle with 1/3 of the capers, coriander seeds, peppercorns, and red pepper flakes. Repeat the layers 2 more times.
2 . Stage
Pour oil into the jar and chill olives for a couple weeks before serving. Bring olives to room temperature before serving.
Recipe information
Cooking:
10 min.
Servings per container:
8
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