Name: Hot and Spicy Tofu
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Peanut oil - 3 tablespoons; Firm tofu, cubed - 1 pound; Red onion, sliced - 1; Red bell pepper, sliced - 1; Green chile pepper, chopped - 1; Garlic, crushed - 3 cloves; Hot water - ⅓ cup; White vinegar - 3 tablespoons; Soy sauce - 3 tablespoons; Brown sugar - 1 tablespoon; Cornstarch - 1 teaspoon; Crushed red pepper flakes - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Hot and Spicy Tofu

1. Peanut oil - 3 tablespoons

2. Firm tofu, cubed - 1 pound

3. Red onion, sliced - 1

4. Red bell pepper, sliced - 1

5. Green chile pepper, chopped - 1

6. Garlic, crushed - 3 cloves

7. Hot water - ⅓ cup

8. White vinegar - 3 tablespoons

9. Soy sauce - 3 tablespoons

10. Brown sugar - 1 tablespoon

11. Cornstarch - 1 teaspoon

12. Crushed red pepper flakes - 1 teaspoon

How to cook deliciously - Hot and Spicy Tofu

1. Stage

Heat peanut oil in a wok or large frying pan over medium-high heat. Toss the tofu into the oil, and cook until browned on all sides. Once browned, toss in onion, bell pepper, chile pepper, and garlic; cook until just tender, about 5 minutes.

2. Stage

In a small bowl, whisk together the hot water, vinegar, soy sauce, brown sugar, cornstarch, and red pepper flakes. Pour over tofu and vegetables, toss to coat, and simmer 3 to 5 minutes, or until sauce thickens slightly.