Name: Cocido Madrileno
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Dried chickpeas - 2 ½ cups; Beef shank - ¾ pound; Chicken thighs - ¾ pound; Pork belly - ¾ pound; Chorizo sausage - 2 (4 ounce) links; Beef soup bones - 1; Ham bone - 1; Salt to taste - 1; Cold water, or as needed - 6 cups; Cabbage, thinly sliced - ½ medium head; Olive oil, or as needed - 4 tablespoons; Garlic, minced - 2 cloves; Garlic, chopped - 2 cloves; Uncooked orzo pasta or other small pasta - ½ cup

Ingredients for - Cocido Madrileno

1. Dried chickpeas 2 ½ cups

2. Beef shank ¾ pound

3. Chicken thighs ¾ pound

4. Pork belly ¾ pound

5. Chorizo sausage 2 (4 ounce) links

6. Beef soup bones 1

7. Ham bone 1

8. Salt to taste 1

9. Cold water, or as needed 6 cups

10. Cabbage, thinly sliced ½ medium head

11. Olive oil, or as needed 4 tablespoons

12. Garlic, minced 2 cloves

13. Garlic, chopped 2 cloves

14. Uncooked orzo pasta or other small pasta ½ cup

How to cook deliciously - Cocido Madrileno

1 . Stage

Place chickpeas in a bowl and cover with plenty of cold water. Soak for at least 8 hours, or overnight. Drain.

2 . Stage

Combine beef shank, chicken thighs, pork belly, chorizo, beef bone, and ham bone in a pressure cooker. Cover with cold water and bring to a simmer uncovered. Skim off any foam that rises to the top.

3 . Stage

Add chickpeas and season with salt. Close cooker securely and place pressure regulator over the vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, about 5 minutes. Adjust temperature until regulator is gently rocking. Cook for 30 minutes.

4 . Stage

Meanwhile, bring a pot of salted water to a boil over medium-high heat. Add cabbage and simmer for 5 minutes. Strain and set aside.

5 . Stage

Heat olive oil in a skillet over medium-low heat and cook garlic until fragrant, about 1 minute. Add cabbage, season with salt, and cook until cabbage is tender, 5 to 10 minutes.

6 . Stage

When cook time for the meat is up, let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove. Strain meat stock into a saucepan and bring to a boil. Add orzo to the boiling stock and cook, stirring occasionally until tender yet firm to the bite, about 11 minutes.

7 . Stage

Meanwhile, arrange the cooked meat on a serving platter surrounded by chickpeas. Serve with cabbage on the side.