Name: Instant Pot Gyros
Prep time: 5 min
Cook time: 5 min
Yield: 16
Ingredients: Pork butt, cut into 2-inch cubes - 4 pounds; Greek seasoning (such as Cavender's®) - 3 tablespoons; Paprika - 1 teaspoon; Garlic, minced - 2 cloves; Chicken broth - 1 cup; Olive oil - 2 teaspoons

Ingredients for - Instant Pot Gyros

1. Pork butt, cut into 2-inch cubes 4 pounds

2. Greek seasoning (such as Cavender's®) 3 tablespoons

3. Paprika 1 teaspoon

4. Garlic, minced 2 cloves

5. Chicken broth 1 cup

6. Olive oil 2 teaspoons

How to cook deliciously - Instant Pot Gyros

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Saute function. Place cubed pork in the pot and cook until starting to brown, about 5 minutes. Turn pot off.

2 . Stage

Add Greek seasoning, paprika, garlic, and chicken broth to the pot with the pork. Close and lock the lid. Select Manual and set timer for 35 minutes. Allow 10 minutes for pressure to build.

3 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

4 . Stage

Heat oil in a large skillet over medium-high heat. Transfer pork to the skillet using a slotted spoon and cook for 5 minutes or until most of the liquid has evaporated and pork has a nice crisp on it.