Stovetop Granola
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Stovetop Granola

1. Olive oil - 1 tablespoon
2. Rolled oats - 2 cups
3. Butter - ⅓ cup
4. Honey - 2 tablespoons
5. Packed brown sugar - ⅓ cup
6. Chopped almonds - ½ cup
7. Dried cranberries - ⅓ cup

How to cook deliciously - Stovetop Granola

1. Stage

Heat the oil in a large skillet over medium-high heat. Add oats then cook and stir until starting to brown and crisp, about 5 minutes. Remove from heat and spread out on a cookie sheet to cool.

2. Stage

Melt the butter in the same pan over medium heat. Stir in the honey and brown sugar; cook, stirring constantly, until bubbly. Return the oats to the pan. Cook and stir for another 5 minutes or so. Pour out onto the cookie sheet and spread to cool.

3. Stage

Once cool, transfer to an airtight container and stir in the almonds and dried cranberries. Any additional nuts and fruit can be stirred in at this time also. Nakia