Name: Grilled Flat Iron Steak with Blue Cheese-Chive Butter
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Red wine vinegar - 2 tablespoons; Garlic, minced - 2 cloves; Cracked black pepper - 1 tablespoon; Dried rosemary leaves, crumbled - 1 teaspoon; Dried oregano - 1 teaspoon; Kosher salt - ¼ teaspoon; Olive oil - ¼ cup; Flat iron steak - 1 ½ pounds; Softened unsalted butter - 3 tablespoons; Crumbled blue cheese - 1 ounce; Chopped fresh chives - 1 tablespoon; Cracked black pepper - ⅛ teaspoon

Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Flat Iron Steak with Blue Cheese-Chive Butter

1. Red wine vinegar - 2 tablespoons

2. Garlic, minced - 2 cloves

3. Cracked black pepper - 1 tablespoon

4. Dried rosemary leaves, crumbled - 1 teaspoon

5. Dried oregano - 1 teaspoon

6. Kosher salt - ¼ teaspoon

7. Olive oil - ¼ cup

8. Flat iron steak - 1 ½ pounds

9. Softened unsalted butter - 3 tablespoons

10. Crumbled blue cheese - 1 ounce

11. Chopped fresh chives - 1 tablespoon

12. Cracked black pepper - ⅛ teaspoon

How to cook deliciously - Grilled Flat Iron Steak with Blue Cheese-Chive Butter

1. Stage

Whisk olive oil, vinegar, garlic, 1 tablespoon black pepper, rosemary, oregano, and kosher salt together in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 30 minutes.

2. Stage

Preheat an outdoor grill for medium-high heat and lightly oil grate. Remove steak from the marinade, shake off excess, and discard remaining marinade. Allow steak to stand at room temperature as the grill warms.

3. Stage

Meanwhile, mash butter, blue cheese, chives, and 1/8 teaspoon of black pepper together until combined; set aside.

4. Stage

Cook steaks on the preheated grill until firm and reddish-pink and juicy in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Allow steak to rest in a warm place for 10 minutes before slicing thinly across the grain. Serve with a dollop of blue cheese-chive butter.