Name: Easy Chili and Lime Fish Street Tacos
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Tilapia fillets - 2; Lime juice, divided - 3 tablespoons; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Chili powder - ½ teaspoon; Olive oil - 2 tablespoons; Corn tortillas - 16 (5 inch); Tomatillo salsa - 2 cups; Avocado - 1; Sour cream - ½ cup; Chopped fresh cilantro - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Chili and Lime Fish Street Tacos

1. Tilapia fillets - 2

2. Lime juice, divided - 3 tablespoons

3. Salt - 1 teaspoon

4. Ground black pepper - ½ teaspoon

5. Chili powder - ½ teaspoon

6. Olive oil - 2 tablespoons

7. Corn tortillas - 16 (5 inch)

8. Tomatillo salsa - 2 cups

9. Avocado - 1

10. Sour cream - ½ cup

11. Chopped fresh cilantro - 2 tablespoons

How to cook deliciously - Easy Chili and Lime Fish Street Tacos

1. Stage

Preheat grill to medium heat and lightly oil the grate.

2. Stage

Rub tilapia fillets with 2 tablespoons lime juice and season with salt, black pepper, and chili powder. Brush both sides of each fillet with olive oil.

3. Stage

Grill tilapia on preheated grill until fish flakes easily with a fork, about 5 minutes on each side.

4. Stage

Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with flaked tilapia. Top with tomatillo salsa, avocado, and sour cream. Sprinkle with cilantro and 1 tablespoon lime juice.