Name: Easy Chili and Lime Fish Street Tacos
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Tilapia fillets - 2; Lime juice, divided - 3 tablespoons; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Chili powder - ½ teaspoon; Olive oil - 2 tablespoons; Corn tortillas - 16 (5 inch); Tomatillo salsa - 2 cups; Avocado - 1; Sour cream - ½ cup; Chopped fresh cilantro - 2 tablespoons

Ingredients for - Easy Chili and Lime Fish Street Tacos

1. Tilapia fillets 2

2. Lime juice, divided 3 tablespoons

3. Salt 1 teaspoon

4. Ground black pepper ½ teaspoon

5. Chili powder ½ teaspoon

6. Olive oil 2 tablespoons

7. Corn tortillas 16 (5 inch)

8. Tomatillo salsa 2 cups

9. Avocado 1

10. Sour cream ½ cup

11. Chopped fresh cilantro 2 tablespoons

How to cook deliciously - Easy Chili and Lime Fish Street Tacos

1 . Stage

Preheat grill to medium heat and lightly oil the grate.

2 . Stage

Rub tilapia fillets with 2 tablespoons lime juice and season with salt, black pepper, and chili powder. Brush both sides of each fillet with olive oil.

3 . Stage

Grill tilapia on preheated grill until fish flakes easily with a fork, about 5 minutes on each side.

4 . Stage

Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with flaked tilapia. Top with tomatillo salsa, avocado, and sour cream. Sprinkle with cilantro and 1 tablespoon lime juice.