Name: Vegan Split Pea Soup
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Vegetable oil - 1 tablespoon; Onion, chopped - 1; Garlic, minced - 3 cloves; Bay leaf - 1; Water - 7 ½ cups; Dried split peas - 2 cups; Barley - ½ cup; Salt - 1 ½ teaspoons; Potatoes, diced - 3; Carrots, chopped - 3; Celery, chopped - 3 stalks; Chopped parsley - ½ cup; Dried basil - ½ teaspoon; Dried thyme - ½ teaspoon; Ground black pepper - ½ teaspoon

Ingredients for - Vegan Split Pea Soup

1. Vegetable oil 1 tablespoon

2. Onion, chopped 1

3. Garlic, minced 3 cloves

4. Bay leaf 1

5. Water 7 ½ cups

6. Dried split peas 2 cups

7. Barley ½ cup

8. Salt 1 ½ teaspoons

9. Potatoes, diced 3

10. Carrots, chopped 3

11. Celery, chopped 3 stalks

12. Chopped parsley ½ cup

13. Dried basil ½ teaspoon

14. Dried thyme ½ teaspoon

15. Ground black pepper ½ teaspoon

How to cook deliciously - Vegan Split Pea Soup

1 . Stage

Heat oil in a large pot over medium-high heat. Sauté onion, garlic, and bay leaf in hot oil until onions are translucent, about 5 minutes. Add water, peas, barley, and salt; bring to a boil. Reduce heat to low and simmer for 2 hours, stirring occasionally.

2 . Stage

Add potatoes, carrots, celery, parsley, basil, thyme, and pepper. Simmer until peas and vegetables are tender, about 1 hour.