Name: What the ELLE...Baked Egg Rolls
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Grated carrots - 2 cups; Bean sprouts, drained - 1 (14.5 ounce) can; Chopped water chestnuts - ½ cup; Chopped green bell pepper - ¼ cup; Chopped green onions - ¼ cup; Garlic, minced - 1 clove; Finely diced cooked chicken - 2 cups; Cornstarch - 4 teaspoons; Water - 1 tablespoon; Light soy sauce - 1 tablespoon; Vegetable oil - 1 teaspoon; Brown sugar - 1 teaspoon; Cayenne pepper - 1 pinch; Egg roll wrappers - 16; Nonstick cooking spray - 16

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - What the ELLE...Baked Egg Rolls

1. Grated carrots - 2 cups

2. Bean sprouts, drained - 1 (14.5 ounce) can

3. Chopped water chestnuts - ½ cup

4. Chopped green bell pepper - ¼ cup

5. Chopped green onions - ¼ cup

6. Garlic, minced - 1 clove

7. Finely diced cooked chicken - 2 cups

8. Cornstarch - 4 teaspoons

9. Water - 1 tablespoon

10. Light soy sauce - 1 tablespoon

11. Vegetable oil - 1 teaspoon

12. Brown sugar - 1 teaspoon

13. Cayenne pepper - 1 pinch

14. Egg roll wrappers - 16

15. Nonstick cooking spray - 16

How to cook deliciously - What the ELLE...Baked Egg Rolls

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

2. Stage

Coat a large skillet with nonstick cooking spray and heat over medium heat; cook and stir carrots, bean sprouts, water chestnuts, green pepper, green onions, and garlic until vegetables are crisp, about 3 minutes. Stir in chicken until heated through, 3 to 5 minutes.

3. Stage

Combine cornstarch, water, soy sauce, 1 teaspoon oil, brown sugar, and cayenne in a small bowl; stir into chicken mixture. Bring to a boil over high heat and stir, cooking until sauce is thickened, about 2 minutes; remove from heat.

4. Stage

Spoon 1/4 cup chicken mixture on the bottom third of one egg roll wrapper. Fold sides toward center and roll tightly; place seam side down on prepared baking sheet. Repeat with remaining filling and wrappers. Spray top of egg rolls with nonstick cooking spray.

5. Stage

Bake in preheated oven until lightly browned, 10 to 15 minutes.