Name: What the ELLE...Baked Egg Rolls
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Grated carrots - 2 cups; Bean sprouts, drained - 1 (14.5 ounce) can; Chopped water chestnuts - ½ cup; Chopped green bell pepper - ¼ cup; Chopped green onions - ¼ cup; Garlic, minced - 1 clove; Finely diced cooked chicken - 2 cups; Cornstarch - 4 teaspoons; Water - 1 tablespoon; Light soy sauce - 1 tablespoon; Vegetable oil - 1 teaspoon; Brown sugar - 1 teaspoon; Cayenne pepper - 1 pinch; Egg roll wrappers - 16; Nonstick cooking spray - 16

Ingredients for - What the ELLE...Baked Egg Rolls

1. Grated carrots 2 cups

2. Bean sprouts, drained 1 (14.5 ounce) can

3. Chopped water chestnuts ½ cup

4. Chopped green bell pepper ¼ cup

5. Chopped green onions ¼ cup

6. Garlic, minced 1 clove

7. Finely diced cooked chicken 2 cups

8. Cornstarch 4 teaspoons

9. Water 1 tablespoon

10. Light soy sauce 1 tablespoon

11. Vegetable oil 1 teaspoon

12. Brown sugar 1 teaspoon

13. Cayenne pepper 1 pinch

14. Egg roll wrappers 16

15. Nonstick cooking spray 16

How to cook deliciously - What the ELLE...Baked Egg Rolls

1 . Stage

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

2 . Stage

Coat a large skillet with nonstick cooking spray and heat over medium heat; cook and stir carrots, bean sprouts, water chestnuts, green pepper, green onions, and garlic until vegetables are crisp, about 3 minutes. Stir in chicken until heated through, 3 to 5 minutes.

3 . Stage

Combine cornstarch, water, soy sauce, 1 teaspoon oil, brown sugar, and cayenne in a small bowl; stir into chicken mixture. Bring to a boil over high heat and stir, cooking until sauce is thickened, about 2 minutes; remove from heat.

4 . Stage

Spoon 1/4 cup chicken mixture on the bottom third of one egg roll wrapper. Fold sides toward center and roll tightly; place seam side down on prepared baking sheet. Repeat with remaining filling and wrappers. Spray top of egg rolls with nonstick cooking spray.

5 . Stage

Bake in preheated oven until lightly browned, 10 to 15 minutes.