Chipotle Pork Naanwich
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:
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Ingredients for - Chipotle Pork Naanwich

1. Mayonnaise - 3 tablespoons
2. Canned chipotle pepper, diced - 1
3. Cooked pork cutlets - 3
4. Naan breads - 3
5. Water - 2 tablespoons
6. Gouda cheese - 3 slices
7. Shredded lettuce - ¾ cup
8. Green onions, chopped - 3

How to cook deliciously - Chipotle Pork Naanwich

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Combine mayonnaise with diced chipotle pepper in a small bowl; mix well to make chipotle mayonnaise.

3. Stage

Place pork cutlets and naan bread on separate baking sheets. Sprinkle water over naan bread.

4. Stage

Heat pork cutlets in the preheated oven until warmed through, about 5 minutes. Top each cutlet with 1 slice of cheese and continue to heat until cheese is melted, about 5 minutes. Remove from oven.

5. Stage

Warm naan in the preheated oven until softened, about 5 minutes. Remove from oven.

6. Stage

Spread chipotle mayonnaise over each naan bread; place a pork cutlet on top. Top with shredded lettuce and green onions; fold sides of naan over pork.

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