Name: Fonio Breakfast Porridge
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Walnuts - ¼ cup; Almonds - ¼ cup; Water - 2 cups; Fonio grains - 1 cup; Dates, pitted and chopped - 4; Milk - 1 cup; Raisins - ½ cup; Dried cranberries - ½ cup; Fresh blueberries - ½ cup; Milk - 6 tablespoons; Shredded coconut - 6 tablespoons; Ground cinnamon - 6 teaspoons

Ingredients for - Fonio Breakfast Porridge

1. Walnuts ¼ cup

2. Almonds ¼ cup

3. Water 2 cups

4. Fonio grains 1 cup

5. Dates, pitted and chopped 4

6. Milk 1 cup

7. Raisins ½ cup

8. Dried cranberries ½ cup

9. Fresh blueberries ½ cup

10. Milk 6 tablespoons

11. Shredded coconut 6 tablespoons

12. Ground cinnamon 6 teaspoons

How to cook deliciously - Fonio Breakfast Porridge

1 . Stage

Toast walnuts and almonds in a skillet over medium-low heat, 4 to 5 minutes. Chop into big pieces and set aside.

2 . Stage

Pour water and fonio into a medium saucepan. Stir to eliminate any lumps. Add dates. Bring to a low boil, stirring often while crushing the date pieces. Reduce heat to a simmer when dates begin to dissolve. Add 1 cup milk, raisins, and cranberries. Continue to simmer, stirring often, until fonio absorbs all the liquid, about 8 minutes.

3 . Stage

Divide the porridge into 6 bowls. Serve topped with equal amounts of toasted nuts, blueberries, 6 tablespoons milk, coconut, and cinnamon.