Name: Mushroom Lasagna
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Uncooked lasagna noodles - 1 (16 ounce) package; Olive oil - 3 tablespoons; Sliced fresh mushrooms - 1 (16 ounce) package; Chopped baby bella mushrooms - 2 cups; Sweet onion, chopped - 1 large; Minced fresh parsley - ½ cup; Prosciutto, chopped - 2 thin slices; Garlic, minced - 2 cloves; Italian seasoning - 1 ½ teaspoons; Dry white wine - ⅔ cup; Diced tomatoes, drained - 2 (14.5 ounce) cans; Shredded part-skim mozzarella cheese, divided - 1 cup; Grated Parmesan cheese, divided - 1 cup; Heavy cream - ½ cup; Milk - ¼ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Mushroom Lasagna

1. Uncooked lasagna noodles - 1 (16 ounce) package

2. Olive oil - 3 tablespoons

3. Sliced fresh mushrooms - 1 (16 ounce) package

4. Chopped baby bella mushrooms - 2 cups

5. Sweet onion, chopped - 1 large

6. Minced fresh parsley - ½ cup

7. Prosciutto, chopped - 2 thin slices

8. Garlic, minced - 2 cloves

9. Italian seasoning - 1 ½ teaspoons

10. Dry white wine - ⅔ cup

11. Diced tomatoes, drained - 2 (14.5 ounce) cans

12. Shredded part-skim mozzarella cheese, divided - 1 cup

13. Grated Parmesan cheese, divided - 1 cup

14. Heavy cream - ½ cup

15. Milk - ¼ cup

How to cook deliciously - Mushroom Lasagna

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. Stage

Bring a large pot of lightly salted water to a boil. Cook 9 lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.

3. Stage

While the noodles are cooking, heat oil in a Dutch oven over medium heat. Add both mushrooms and onion; cook and stir until tender, 5 to 7 minutes. Add parsley, prosciutto, garlic, and Italian seasoning; cook for 2 minutes longer. Add wine; cook and stir until liquid has evaporated, 3 to 5 minutes. Add tomatoes and cook until heated through, about 5 minutes.

4. Stage

Spread sauce in the bottom of the prepared pan. Layer with 3 noodles, 1 1/3 cups sauce, and a scant amount of mozzarella and Parmesan cheeses. Repeat with the next 2 layers.

5. Stage

Combine cream, milk, and remaining mozzarella and Parmesan in a small bowl. Spoon over lasagna.

6. Stage

Cover and bake in the preheated oven for 30 minutes. Uncover and bake until cheese is melted, about 10 minutes longer. Let stand 10 minutes before cutting.