Name: Cinnamon Pork Loin and Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Boneless pork loin roast - 2 pounds; Red potatoes, peeled and sliced - 4 medium; Salt and ground black pepper to taste - 4 medium; Sweet potatoes, peeled and sliced - 3 medium; Ground cinnamon - 2 tablespoons; Tart green apple - peeled, cored, and sliced - 1 medium; Butter, sliced - ½ cup; Milk - ½ cup; Water - ½ cup; Chicken bouillon - 2 cubes; Beef bouillon - 1 cube; Cornstarch - 1 tablespoon

Ingredients for - Cinnamon Pork Loin and Potatoes

1. Boneless pork loin roast 2 pounds

2. Red potatoes, peeled and sliced 4 medium

3. Salt and ground black pepper to taste 4 medium

4. Sweet potatoes, peeled and sliced 3 medium

5. Ground cinnamon 2 tablespoons

6. Tart green apple - peeled, cored, and sliced 1 medium

7. Butter, sliced ½ cup

8. Milk ½ cup

9. Water ½ cup

10. Chicken bouillon 2 cubes

11. Beef bouillon 1 cube

12. Cornstarch 1 tablespoon

How to cook deliciously - Cinnamon Pork Loin and Potatoes

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Place the pork roast in a medium baking dish. Season red potatoes with salt and pepper, and arrange around the roast. Place sweet potatoes and cinnamon in a resealable plastic bag, and shake to coat. Arrange sweet potatoes around the roast. Place apple over the roast and potatoes. Top with butter slices. Seal baking dish tightly with foil.

3 . Stage

Cook 1 1/2 hours in the preheated oven, or until the internal temperature of the pork has reached 145 degrees F (63 degrees C).

4 . Stage

In a medium saucepan over medium heat, blend the milk, water, chicken bouillon, beef bouillon, and cornstarch until the bouillon cubes are dissolved and the mixture is thickened. Serve with the pork roast and potatoes.