Name: Fried Dill Pickles
Yield: 16
Ingredients: Egg, beaten - 1; Milk - 1 cup; All-purpose flour - 1 tablespoon; Worcestershire sauce - 1 tablespoon; Salt - ¾ teaspoon; Ground black pepper - ¾ teaspoon; All-purpose flour - 3 ½ cups; Sliced dill pickles, drained - 1 (32 ounce) jar; Vegetable oil for deep-frying - 1 quart

Ingredients for - Fried Dill Pickles

1. Egg, beaten 1

2. Milk 1 cup

3. All-purpose flour 1 tablespoon

4. Worcestershire sauce 1 tablespoon

5. Salt ¾ teaspoon

6. Ground black pepper ¾ teaspoon

7. All-purpose flour 3 ½ cups

8. Sliced dill pickles, drained 1 (32 ounce) jar

9. Vegetable oil for deep-frying 1 quart

How to cook deliciously - Fried Dill Pickles

1 . Stage

In a small bowl, mix together the egg, milk, 1 tablespoon of flour, and Worcestershire sauce. In a separate bowl, stir together the remaining flour, salt, and pepper.

2 . Stage

Heat oil to 350 degrees F (175 degrees C) in a deep-fryer or heavy deep skillet. Dip pickle slices into the milk mixture, then into the flour mixture. Repeat dipping.

3 . Stage

Place the pickles carefully into the hot oil. Avoid over crowding by frying in several batches. Fry until pickles float to the surface, and are golden brown. Remove with a slotted spoon, and drain on paper towels.