Name: Tomato & Basil Shrimp in Garlic Butter Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Angel hair pasta - ¼ pound; LAND O LAKES® Butter, divided - 8 tablespoons; Uncooked medium shrimp, peeled and deveined - ½ pound; Garlic, minced - 5 cloves; Tomato, diced - 1; Coarsely chopped fresh basil, plus more for garnish - 3 tablespoons; Extra-virgin olive oil - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons

Tomato & Basil Shrimp in Garlic Butter Sauce

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tomato & Basil Shrimp in Garlic Butter Sauce

1. Angel hair pasta - ¼ pound

2. LAND O LAKES® Butter, divided - 8 tablespoons

3. Uncooked medium shrimp, peeled and deveined - ½ pound

4. Garlic, minced - 5 cloves

5. Tomato, diced - 1

6. Coarsely chopped fresh basil, plus more for garnish - 3 tablespoons

7. Extra-virgin olive oil - 2 tablespoons

8. Salt and ground black pepper to taste - 2 tablespoons

How to cook deliciously - Tomato & Basil Shrimp in Garlic Butter Sauce

1. Stage

Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain; keep warm.

2. Stage

Melt 2 tablespoons butter in a large skillet over medium heat. Cook shrimp in hot butter, stirring occasionally, until the meat is opaque and bright pink on the outside, 3 to 4 minutes. Use a slotted spoon to transfer shrimp to a warm plate.

3. Stage

Cook and stir garlic in the same skillet over medium heat until fragrant, about 1 minute. Add tomato, remaining 6 tablespoons butter, basil, and extra-virgin olive oil. Stir in cooked shrimp.

4. Stage

Serve over warm pasta and garnish with additional basil.