Name: Instant Pot Spanish Chicken and Rice
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Bone-in, skin-on chicken thighs - 1 ½ pounds; Salt, or more to taste - 1 pinch; Olive oil - 2 tablespoons; Red bell pepper, diced - 1; Onion, sliced - ½; Garlic, minced - 3 cloves; Salt - 1 teaspoon; Ground cumin - 1 teaspoon; Ground red pepper - 1 teaspoon; Dried oregano - 1 teaspoon; Ground white pepper - ½ teaspoon; Red pepper flakes - 1 pinch; Tomatoes, diced - 1 pound; Chicken broth - 1 ½ cups; Long-grain rice - 1 cup; Frozen peas, partially thawed - 1 cup

Ingredients for - Instant Pot Spanish Chicken and Rice

1. Bone-in, skin-on chicken thighs 1 ½ pounds

2. Salt, or more to taste 1 pinch

3. Olive oil 2 tablespoons

4. Red bell pepper, diced 1

5. Onion, sliced ½

6. Garlic, minced 3 cloves

7. Salt 1 teaspoon

8. Ground cumin 1 teaspoon

9. Ground red pepper 1 teaspoon

10. Dried oregano 1 teaspoon

11. Ground white pepper ½ teaspoon

12. Red pepper flakes 1 pinch

13. Tomatoes, diced 1 pound

14. Chicken broth 1 ½ cups

15. Long-grain rice 1 cup

16. Frozen peas, partially thawed 1 cup

How to cook deliciously - Instant Pot Spanish Chicken and Rice

1 . Stage

Rub each chicken thigh down with salt.

2 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function; heat olive oil. Add chicken thighs and cook until browned, about 3 minutes per side. Remove and set aside.

3 . Stage

Place bell pepper, onion, and garlic in the pressure cooker. Saute until starting to soften, about 1 minute. Add salt, cumin, ground red pepper, oregano, white pepper, and red pepper flakes; mix well. Cook until onion is translucent and softened, 3 to 5 minutes, making sure not to burn it.

4 . Stage

Mix in tomatoes and chicken broth. Bring to a boil; scrape bottom to remove any browned bits.

5 . Stage

Pour in rice. Return chicken thighs to the pot, on top of rice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.

6 . Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid. Mix in peas. Replace and lock lid to heat peas, about 5 minutes.