Recipe information
Ingredients for - Maple Roasted Brussels Sprouts with Bacon
How to cook deliciously - Maple Roasted Brussels Sprouts with Bacon
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.
2. Stage
Trim ends off Brussels sprouts and cut any large ones in half. Transfer to a large bowl.
3. Stage
Add bacon, salt, and pepper to the Brussels spouts. Drizzle olive oil and maple syrup over top and toss until sprouts are well coated. Transfer to the prepared baking sheet and spread in a single layer.
4. Stage
Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 20 to 30 minutes, stirring halfway through. Caroline Thomas Russo
