Name: Chicken liver beef stroganoff
Prep time: 45 min
Cook time: 45 min
Yield: 6
Ingredients: Chicken liver - 1 kg; Tomato paste - 40 gram; Sour cream 15% - 60 gram; Bulb onions - 1 PC.; Flour - 1 tbsp; Vegetable oil - for frying; Salt - taste; Black pepper - taste

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Chicken liver beef stroganoff

1. Chicken liver - 1 kg

2. Tomato paste - 40 gram

3. Sour cream 15% - 60 gram

4. Bulb onions - 1 PC.

5. Flour - 1 tbsp

6. Vegetable oil - for frying

7. Salt - taste

8. Black pepper - taste

How to cook deliciously - Chicken liver beef stroganoff

1. Stage

Finely chop the onion and fry in vegetable oil until soft for 5-10 minutes.

2. Stage

Add flour to the onion and sauté until golden brown. Then add sour cream and tomato paste or mashed potatoes.

3. Stage

Mix the sauce well and add a little water to dilute it to the desired density. Bring to a boil and season to taste.

1. Stage. Chicken liver beef stroganoff: Mix the sauce well and add a little water to dilute it to the desired density. Bring to a boil and season to taste.

4. Stage

Cut the liver into not too large pieces and fry in a heated pan with vegetable oil for 10-15 minutes.

5. Stage

Pour the sauce over the liver and bring to a boil. Season with salt and spices as needed. Serve hot with any side dish.

1. Stage. Chicken liver beef stroganoff: Pour the sauce over the liver and bring to a boil. Season with salt and spices as needed. Serve hot with any side dish.

6. Stage

Bon Appetit!!!

7. Stage

Beef stroganoff from chicken liver turns out to be very tender and tasty, the whole secret in the prepared sauce, the combination of sour cream and tomatoes is simply magnificent at one time tender and also fresh with a slight sourness. This dish is perfect for pasta and various cereals.