Name: Coconut Curry Chicken in the Slow Cooker
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Coconut oil, or as needed - 1 tablespoon; Skinless, boneless chicken breasts, cubed - 1 pound; Onion, sliced - ½ medium; Minced garlic - 1 tablespoon; Coconut milk - 2 (14 ounce) cans; Red curry paste - 3 tablespoons; Water - 1 cup; Broccoli, cut into florets - 1 head; Yellow squash, diced - 1 large; Celery, diced - 2 stalks; Shredded carrot - ½ cup; Green chile peppers, diced - 2; Ground cardamom - 2 tablespoons; Garam masala - 1 tablespoon; Ground cumin - 1 tablespoon; Ground cinnamon - 2 teaspoons; Salt and ground black pepper to taste - 2 teaspoons

Ingredients for - Coconut Curry Chicken in the Slow Cooker

1. Coconut oil, or as needed 1 tablespoon

2. Skinless, boneless chicken breasts, cubed 1 pound

3. Onion, sliced ½ medium

4. Minced garlic 1 tablespoon

5. Coconut milk 2 (14 ounce) cans

6. Red curry paste 3 tablespoons

7. Water 1 cup

8. Broccoli, cut into florets 1 head

9. Yellow squash, diced 1 large

10. Celery, diced 2 stalks

11. Shredded carrot ½ cup

12. Green chile peppers, diced 2

13. Ground cardamom 2 tablespoons

14. Garam masala 1 tablespoon

15. Ground cumin 1 tablespoon

16. Ground cinnamon 2 teaspoons

17. Salt and ground black pepper to taste 2 teaspoons

How to cook deliciously - Coconut Curry Chicken in the Slow Cooker

1 . Stage

Heat oil in a skillet over medium-high heat. Add chicken, onions, and garlic and brown chicken on all sides, 5 to 7 minutes.

2 . Stage

While browning the cubed chicken, mix red curry paste in some of the coconut milk, just to blend it well. Add to a slow cooker, along with remaining coconut milk and water. Add broccoli, squash, celery, carrot, chile peppers, cardamom, garam masala, cumin, cinnamon, salt, and pepper. Add chicken mixture.

3 . Stage

Cover and cook until vegetables are tender and chicken is no longer pink in the centers, on Low for 6 hours, or High for 4 hours.