Name: Coconut Curry Chicken in the Slow Cooker
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Coconut oil, or as needed - 1 tablespoon; Skinless, boneless chicken breasts, cubed - 1 pound; Onion, sliced - ½ medium; Minced garlic - 1 tablespoon; Coconut milk - 2 (14 ounce) cans; Red curry paste - 3 tablespoons; Water - 1 cup; Broccoli, cut into florets - 1 head; Yellow squash, diced - 1 large; Celery, diced - 2 stalks; Shredded carrot - ½ cup; Green chile peppers, diced - 2; Ground cardamom - 2 tablespoons; Garam masala - 1 tablespoon; Ground cumin - 1 tablespoon; Ground cinnamon - 2 teaspoons; Salt and ground black pepper to taste - 2 teaspoons

Coconut Curry Chicken in the Slow Cooker

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Coconut Curry Chicken in the Slow Cooker

1. Coconut oil, or as needed - 1 tablespoon

2. Skinless, boneless chicken breasts, cubed - 1 pound

3. Onion, sliced - ½ medium

4. Minced garlic - 1 tablespoon

5. Coconut milk - 2 (14 ounce) cans

6. Red curry paste - 3 tablespoons

7. Water - 1 cup

8. Broccoli, cut into florets - 1 head

9. Yellow squash, diced - 1 large

10. Celery, diced - 2 stalks

11. Shredded carrot - ½ cup

12. Green chile peppers, diced - 2

13. Ground cardamom - 2 tablespoons

14. Garam masala - 1 tablespoon

15. Ground cumin - 1 tablespoon

16. Ground cinnamon - 2 teaspoons

17. Salt and ground black pepper to taste - 2 teaspoons

How to cook deliciously - Coconut Curry Chicken in the Slow Cooker

1. Stage

Heat oil in a skillet over medium-high heat. Add chicken, onions, and garlic and brown chicken on all sides, 5 to 7 minutes.

2. Stage

While browning the cubed chicken, mix red curry paste in some of the coconut milk, just to blend it well. Add to a slow cooker, along with remaining coconut milk and water. Add broccoli, squash, celery, carrot, chile peppers, cardamom, garam masala, cumin, cinnamon, salt, and pepper. Add chicken mixture.

3. Stage

Cover and cook until vegetables are tender and chicken is no longer pink in the centers, on Low for 6 hours, or High for 4 hours.