Recipe information
Ingredients for - Balti Chicken Pasanda
8. Black cumin seeds - ½ teaspoon
11. 6 whole black peppercorns - 4 pods
12. Chicken, cubed - 1 ½ pounds
15. Fresh green chile peppers, chopped - 3
16. Finely chopped cilantro, plus more for garnish - 2 tablespoons
How to cook deliciously - Balti Chicken Pasanda
1. Stage
Combine Greek yogurt, ground almonds, garam masala, garlic, ginger, chili powder, salt, cumin seeds, cinnamon stick, cardamom pods, and peppercorns in a medium bowl. Mix until a smooth paste forms. Add chicken pieces and mix well to coat. Marinate for at least 2 hours.
2. Stage
Heat oil in a large skillet. Add onions and cook until softened, 2 to 3 minutes. Add chicken and marinade and blend well with the onions. Cover skillet and simmer over medium heat until sauce thickens and chicken is cooked through, 12 to 15 minutes. Add chile peppers and 2 tablespoon cilantro. Pour in cream and bring to a boil. Reduce heat and simmer for 1 to 2 minutes.
3. Stage
Garnish servings with more fresh cilantro.
