Name: Three Cheese Manicotti II
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Manicotti shells - 1 (8 ounce) package; Shredded mozzarella cheese, divided - 4 cups; Ricotta cheese - 2 cups; Grated Parmesan cheese, divided - 1 cup; Minced garlic - 1 tablespoon; Egg - 1; Dried basil - 2 tablespoons; Pasta sauce - 2 (26 ounce) jars

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Three Cheese Manicotti II

1. Manicotti shells - 1 (8 ounce) package

2. Shredded mozzarella cheese, divided - 4 cups

3. Ricotta cheese - 2 cups

4. Grated Parmesan cheese, divided - 1 cup

5. Minced garlic - 1 tablespoon

6. Egg - 1

7. Dried basil - 2 tablespoons

8. Pasta sauce - 2 (26 ounce) jars

How to cook deliciously - Three Cheese Manicotti II

1. Stage

Bring a large pot of lightly salted water to a boil. Add manicotti and cook for 8 to 10 minutes or until al dente; drain.

2. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

3. Stage

In a bowl, mix 3 cups mozzarella cheese, ricotta cheese, 1/2 cup Parmesan cheese, garlic, egg, and basil. Stuff cooked manicotti with the mixture.

4. Stage

Spread about 2 cups pasta sauce over the bottom of the prepared baking dish. Arrange stuffed manicotti in the dish, and cover with remaining sauce. Sprinkle with remaining mozzarella cheese.

5. Stage

Bake 15 minutes in the preheated oven. Sprinkle with remaining Parmesan, and continue baking 10 minutes, until mozzarella is melted and bubbly.