Inside Out Ravioli II
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Inside Out Ravioli II

1. Medium seashell pasta - 1 pound
2. Frozen chopped spinach - 1 (10 ounce) package
3. Lean ground beef - 1 pound
4. Pasta sauce - 2 (26 ounce) jars
5. Shredded Cheddar cheese, divided - 8 ounces

How to cook deliciously - Inside Out Ravioli II

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

3. Stage

Cook spinach according to package directions; drain.

4. Stage

In a skillet over medium heat, cook ground beef until brown; drain. In a large bowl, stir together cooked beef, spinach, pasta sauce and all but 1/4 cup of the Cheddar cheese. Reserve 2 cups of sauce mixture. Stir the pasta shells into the remaining sauce mixture. Pour shell mixture into a 9x13 inch baking dish and top with reserved sauce and sprinkle with reserved cheese.

5. Stage

Bake in preheated oven 45 minutes, until browned and bubbly.