Ingredients for - Mom's Favorite Meatloaf
3.
French onion dip 1 (8 ounce) package
How to cook deliciously - Mom's Favorite Meatloaf
1 . Stage
Preheat oven to 375 degrees F (190 degrees C).
2 . Stage
In a large bowl, combine the beef, pork sausage, French onion dip, eggs and crushed crackers. Mix well and shape into a loaf.
3 . Stage
Bake in a 5x9 inch loaf pan for 1 hour.
Recipe information
Cooking:
15 min.
Servings per container:
4
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