Mom's Favorite Meatloaf
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
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Ingredients for - Mom's Favorite Meatloaf

1. Lean ground beef - 1 pound
2. Ground pork sausage - 1 pound
3. French onion dip - 1 (8 ounce) package
4. Eggs - 2
5. Saltine crackers, crushed - 1 (10 ounce) package

How to cook deliciously - Mom's Favorite Meatloaf

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

In a large bowl, combine the beef, pork sausage, French onion dip, eggs and crushed crackers. Mix well and shape into a loaf.

3. Stage

Bake in a 5x9 inch loaf pan for 1 hour.

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