Name: Beef Stroganoff with Ground Beef
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Butter - 2 tablespoons; Sliced fresh mushrooms - 1 cup; Chopped onion - ⅓ cup; Lean ground beef - 1 pound; All-purpose flour - 2 tablespoons; Garlic powder - 1 teaspoon; Seasoning salt - 1 teaspoon; Ground paprika - ½ teaspoon; Ground black pepper - ¼ teaspoon; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Sour cream, or more to taste - ¾ cup; Liquid smoke, or to taste (Optional) - 1 tablespoon; Worcestershire sauce - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Beef Stroganoff with Ground Beef

1. Butter - 2 tablespoons

2. Sliced fresh mushrooms - 1 cup

3. Chopped onion - ⅓ cup

4. Lean ground beef - 1 pound

5. All-purpose flour - 2 tablespoons

6. Garlic powder - 1 teaspoon

7. Seasoning salt - 1 teaspoon

8. Ground paprika - ½ teaspoon

9. Ground black pepper - ¼ teaspoon

10. Condensed cream of mushroom soup - 1 (10.75 ounce) can

11. Sour cream, or more to taste - ¾ cup

12. Liquid smoke, or to taste (Optional) - 1 tablespoon

13. Worcestershire sauce - 1 tablespoon

How to cook deliciously - Beef Stroganoff with Ground Beef

1. Stage

Melt butter in a large skillet over medium-high heat. Add mushrooms and onions and saute until onions have turned translucent, about 5 minutes. Add ground beef and cook and stir until browned and crumbly, 5 to 7 minutes. Sprinkle with flour, garlic powder, seasoning salt, paprika, and pepper; stir until mixed in.

2. Stage

Add condensed soup, sour cream, liquid smoke, and Worcestershire sauce. Reduce heat to medium, and cook and stir until sauce has thickened, 5 to 7 minutes.