Ingredients for - Garlic Potatoes Gratin
1.
Red potatoes, peeled and sliced 3 pounds
2.
Gouda cheese, shredded, divided 6 ounces
How to cook deliciously - Garlic Potatoes Gratin
1 . Stage
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
2 . Stage
In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.
3 . Stage
Melt the butter in a small skillet over medium heat. Saute garlic until fragrant and golden brown; pour over potatoes.
4 . Stage
Combine cream, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.
5 . Stage
Bake in preheated oven for 75 minutes. Serve immediately.
Recipe information
Cooking:
15 min.
Servings per container:
8
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