Garlic Potatoes Gratin
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Garlic Potatoes Gratin

1. Red potatoes, peeled and sliced - 3 pounds
2. Gouda cheese, shredded, divided - 6 ounces
3. Butter - 3 tablespoons
4. Garlic, minced - 5 cloves
5. Heavy cream - 1 ½ cups
6. Salt - 1 teaspoon
7. Black pepper - ½ teaspoon

How to cook deliciously - Garlic Potatoes Gratin

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.

2. Stage

In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.

3. Stage

Melt the butter in a small skillet over medium heat. Saute garlic until fragrant and golden brown; pour over potatoes.

4. Stage

Combine cream, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.

5. Stage

Bake in preheated oven for 75 minutes. Serve immediately.