Stewed Cabbage
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Stewed Cabbage

1. Butter - ¼ cup
2. Onions, chopped - 2
3. Celery, chopped - 1 stalk
4. Garlic, chopped - 2 cloves
5. Cabbage, cut into squares - 1 medium head
6. Stewed tomatoes, with liquid - 1 (14.5 ounce) can
7. Salt and pepper to taste - 1 (14.5 ounce) can

How to cook deliciously - Stewed Cabbage

1. Stage

Melt butter in a large saucepan over medium heat. Add onion, celery, and garlic and saute for 3 to 5 minutes, or until translucent. Stir in cabbage, reduce heat to low, and simmer for 15 minutes.

2. Stage

Pour in tomatoes and season with salt and pepper to taste. Cover pan and cook over medium heat for 30 to 40 minutes, or until cabbage is tender.