Ingredients for - Stewed Cabbage

1. Butter ¼ cup
2. Onions, chopped 2
3. Celery, chopped 1 stalk
4. Garlic, chopped 2 cloves
5. Cabbage, cut into squares 1 medium head
6. Stewed tomatoes, with liquid 1 (14.5 ounce) can
7. Salt and pepper to taste 1 (14.5 ounce) can

How to cook deliciously - Stewed Cabbage

1 . Stage

Melt butter in a large saucepan over medium heat. Add onion, celery, and garlic and saute for 3 to 5 minutes, or until translucent. Stir in cabbage, reduce heat to low, and simmer for 15 minutes.

2 . Stage

Pour in tomatoes and season with salt and pepper to taste. Cover pan and cook over medium heat for 30 to 40 minutes, or until cabbage is tender.